Prospect Dry - Dry Cider

Prospect Dry - Dry Cider



We take apples, squish them, add some yeast, let it sit for four to six months, then bottle it with a little bit of fizziness to really make it lively in the mouth. Every batch is a little different, as it's always dependant on the blend of apples, and the unique fermentation process every time. A perfect dry cider.