Named after the creek that runs through the orchard grounds, Tod Creek Craft Cider is a new beginning for this property. Formerly a working dairy farm for the 50’s to 70’s, it has now become Vancouver Island’s third cidery. We are a land-based licensed winery and only produce craft cider here.
After more than a few years of neglect from previous owners, this eight acre spread is now home to a traditional, small batch cidery. There is a lot of work ahead of us to restore this old farm, and we invite you to follow us over the years as we grow and improve the land.
Our cider maker, Chris Schmidt, started the Tod Creek Cider process in 2012. The license was issued in the spring of 2014 and our Grand Opening was June 28th, 2014.
Our tasting room is open Wed to Saturday, 10am to 4pm. $7 gets you 6oz of various ciders and a 4oz keepsake glass.
We welcome you to try our cider and discover the taste of something special.